About Us
We are a Chilean company dedicated to the elaboration, distribution, and sale of seafood products. We have more than 20 years of experience, where the focus has always been on sustainability and quality, both in raw materials and in our final products. We have a highly qualified and committed team to ensure that the highest quality standards required by different markets are met. Together, we pursue the vision of taking our products from the Chilean seas to the world, proud to have a team that shares this passion and commitment at every step of the way.
Our history began in 2003 with the construction of a processing plant at the Santiago Fish Terminal in the Metropolitan Region, followed by the acquisition of a second processing plant in the southern part of the country, in the Los Lagos Region.
Initially, the goal was to supply fresh seafood products to the local market, later adding the frozen line, and finally the imported products line to better meet the requirements of our national clients.
At the end of 2022, we made the decision to process products for export in the plant located in the X Region for various global markets, remodeling and expanding this plant to achieve the proposed objectives.
Mission
PoloSur processes high- quality seafood products for its customers, offering premium foods that meet high standards of quality. We maintain excellence in production, from the selection of raw materials to their distribution, to satisfy the most discerning consumers.
Vision
To be leaders in the seafood products industry through our excellence and quality. We aim to be recognized as compliant exporters and establishing long lasting commercial relationships with our customers. We constantly innovate with technology and sustainable practices to ensure quality, food safety, and environmental preservation.
Purpose
Location
Proccesing Plant
Pedro Ojeda Asenjo 1467, Maullín, Región de Los Lagos, Chile