Mussels
Scientific Name
Mytilus Chilensis
Season
Year around
Characteristics
Bivalve mollusk cultivated in cold, nutrient-rich waters along the Chilean coast. Raised on suspended farming systems, mussels develop a delicate, slightly briny flavor. They are rich in protein, iron, and omega-3s — ideal for nutritious and flavorful dishes.
Packing Forms
WHOLE SHELL
Cooked and frozen - Sizes (pcs/kg): 40 - 50, 50 - 70, 65 - 85.
HALF SHELL
Cooked and frozen - Sizes (pcs/kg): 40 - 60, 60 - 80, 80 - 100, 100 - 120.
MEAT
Cooked and frozen - Sizes (pcs/kg): 100 - 200, 200 - 300, 300 - 500, 500 - 800.